حَدَّثَنَا الْحَسَنُ بْنُ مُحَمَّدٍ الزَّعْفَرَانِيُّ، قَالَ: حَدَّثَنَا يَحْيَى بْنُ عَبَّادٍ، عَنْ فُلَيْحِ بْنِ سُلَيْمَانَ، قَالَ: حَدَّثَنِي رَجُلٌ، مِنْ بَنِي عَبَّادٍ يُقَالَ لَهُ: عَبْدُ الْوَهَّابِ بْنُ يَحْيَى بْنُ عَبَّادٍ، عَنْ عَبْدِ اللهِ بْنِ الزُّبَيْرِ، عَنْ عَائِشَةَ، قَالَتْ: مَا كَانَتِ الذِّرَاعُ أَحَبَّ اللَّحْمِ إِلَى رَسُولِ اللهِ صلى الله عليه وسلم، وَلَكِنَّهُ كَانَ لا يَجِدُ اللَّحْمَ إِلا غِبًّا، وَكَانَ يَعْجَلُ إِلَيْهَا، لأَنَّهَا أَعْجَلُهَا نُضْجًا.
'A’isha said (may Allah be well pleased with her): “The foreleg was not the meat dearest to Allah’s Messenger (Allah bless him and give him peace), but he only got to have meat occasionally, so he would rush to it, because it was the part that got done the most quickly.”
Explanation:
Reference: Shamail al-Muhammadiyah, What Rasoolullah Would Eat with Bread, Hadith No. 165
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